YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside slices of avocado and salty, crispy turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
0.5 medium Avocado
1 tsp Avocado Oil
0.5 cup Fresh Blueberries
PREPARATION
Heat a non-stick skillet over medium heat with avocado oil.
Add turkey bacon slices and cook until they reach your desired level of crispiness, then set aside.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the fresh spinach to the skillet and sauté for one minute until just wilted.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are soft and set.
Plate the scramble alongside the crispy turkey bacon, sliced avocado, and fresh blueberries.