Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tbsp Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Graham Cracker Crumbs; 1 tsp Unsalted Butter; 1 cup Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt and vanilla protein base baked over a buttery graham cracker crust, finished with a vibrant burst of juicy mixed berries.

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NUTRITION

Protein

37.5g

Fat

8.6g

Carbs

48.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tbsp Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Graham Cracker Crumbs

1 tsp Unsalted Butter

1 cup Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 325°F.
2
Mix the graham cracker crumbs with melted butter and press firmly into the bottom of a small ramekin.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg white, and honey until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and top with half of the mixed berries.
5
Bake for 25 to 30 minutes until the edges are firm but the center has a slight jiggle.
6
Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours to set.
7
Top with the remaining fresh berries before serving.