Name: Ginger-Garlic Pork Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground pork; 1 tsp Toasted sesame oil; 1 tbsp Fresh ginger; 2 cloves Garlic; 0.25 cup Water chestnuts; 0.25 cup Shredded carrots; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 2 stalks Green onions; 4 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Pork Lettuce Cups

Sautéed ground pork infused with aromatic ginger and garlic, served in crisp butter lettuce leaves for a refreshing and savory crunch.

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NUTRITION

Protein

36.6g

Fat

56.0g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground pork

1 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

0.25 cup Water chestnuts

0.25 cup Shredded carrots

2 tbsp Coconut aminos

1 tbsp Rice vinegar

2 stalks Green onions

4 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground pork to the skillet, breaking it into small crumbles with a spatula, and cook until completely browned.
3
Stir in the minced ginger and garlic, sautéing for about 1 minute until the mixture becomes fragrant.
4
Add the diced water chestnuts, shredded carrots, coconut aminos, rice vinegar, sea salt, and black pepper to the pan.
5
Continue to cook for 3 to 4 minutes, allowing the vegetables to soften slightly and the sauce to coat the pork evenly.
6
Stir in the sliced green onions and remove the skillet from the heat.
7
Spoon the pork mixture into the center of the butter lettuce leaves and serve immediately.