Name: Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 0.5 cup sliced Fresh Strawberries; 1.5 tablespoons Sliced Almonds

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.5g

Fat

5.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup sliced Fresh Strawberries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
3
Gently fold in half of the blueberries and strawberries to distribute the fruit throughout the cream.
4
Transfer the mixture to a serving bowl and top with the remaining berries.
5
Sprinkle the sliced almonds over the top to add a toasted, nutty finish.
6
Serve immediately while chilled.