Name: Beef Mince Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.5 tsp toasted sesame oil; 2 cloves garlic; 1 tsp fresh ginger; 0.5 cup red bell pepper; 1 tbsp tamari; 1 tbsp rice vinegar; 2 whole green onions; 4 leaves butter lettuce; 0.13 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Mince Lettuce Cups

Sautéed lean beef mince flavored with aromatic ginger and garlic, served in crisp butter lettuce cups with a creamy avocado garnish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.6g

Fat

39.7g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.5 tsp toasted sesame oil

2 cloves garlic

1 tsp fresh ginger

0.5 cup red bell pepper

1 tbsp tamari

1 tbsp rice vinegar

2 whole green onions

4 leaves butter lettuce

0.13 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat apart with a wooden spoon until browned and cooked through.
3
Stir in the minced garlic, grated ginger, and finely diced red bell pepper, cooking for another 3 minutes until the vegetables are tender.
4
Whisk the tamari and rice vinegar together in a small bowl, then pour over the beef mixture, tossing well to coat.
5
Remove the skillet from the heat and stir in the thinly sliced green onions.
6
Gently separate the butter lettuce leaves and spoon the beef mixture into each leaf.
7
Top each cup with thin slices of fresh avocado and serve immediately.