Name: Grilled Chicken and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.13 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 0.5 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 0.33 cup Cherry Tomatoes

Grilled Chicken and Quinoa Salad with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and a bright, zesty lemon vinaigrette.

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NUTRITION

Protein

16.4g

Fat

10.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1.13 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Baby Spinach

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

0.33 cup Cherry Tomatoes

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PREPARATION

1
Season chicken with salt and pepper, then grill until cooked through.
2
Slice the grilled chicken into bite-sized strips.
3
In a large bowl, whisk together olive oil and fresh lemon juice.
4
Add the cooked quinoa, baby spinach, and halved cherry tomatoes to the bowl.
5
Toss the salad gently to coat with the dressing.
6
Top with the sliced grilled chicken and serve immediately.