YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Crunchy Almonds
Layered low-fat Greek yogurt with fresh blueberries and strawberries, finished with a drizzle of honey and toasted almonds for a satisfying crunch.
INGREDIENTS
0.4 cup Low-fat Greek Yogurt
1.5 tbsp Sliced Almonds
0.4 cup Fresh Blueberries
0.4 cup Fresh Strawberries
1 tbsp Honey
PREPARATION
Wash and slice the fresh strawberries and blueberries.
Spoon the low-fat Greek yogurt into a glass or bowl as the base layer.
Top the yogurt with the prepared berries.
Scatter the sliced almonds over the fruit for texture.
Drizzle the honey over the top to add a touch of natural sweetness.