YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped silken tofu and dark cocoa blended into a lush mousse, topped with fresh sliced strawberries for a bright, velvety finish.
INGREDIENTS
140g Silken Tofu
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
150g Fresh Strawberries
5g Chocolate Protein Powder
1/4 teaspoon Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.
Add the cocoa powder, maple syrup, chocolate protein powder, and vanilla extract to the blender.
Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a light, airy consistency.
Transfer the chocolate pudding into a serving bowl or glass jar.
Wash and hull the fresh strawberries, then slice them into thin pieces.
Arrange the strawberry slices over the top of the pudding and serve immediately or chill in the refrigerator for 30 minutes for a firmer texture.