YOUR SOLIN GENERATED RECIPE
BBQ Chicken Protein Pizza
Crisp high-protein flatbread baked with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and fresh cilantro.
INGREDIENTS
1 whole high-protein flatbread
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
3 tbsp part-skim shredded mozzarella cheese
2 tbsp diced red onion
1 tbsp chopped fresh cilantro
0.13 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and place the high-protein flatbread on a parchment-lined baking sheet.
Pre-bake the flatbread for 2-3 minutes until it just begins to firm up and becomes slightly crisp.
Spread the sugar-free BBQ sauce in a thin, even layer across the surface of the flatbread, leaving a small border for the crust.
In a small bowl, toss the shredded chicken breast with the garlic powder, then distribute it evenly over the sauce.
Evenly sprinkle the part-skim mozzarella cheese and diced red onions over the chicken layer.
Bake for 8-10 minutes or until the cheese is completely melted and the edges of the flatbread are golden brown.
Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces and serving immediately.