BBQ Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza

Crisp high-protein flatbread baked with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and fresh cilantro.

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NUTRITION

430kcal
Protein
56.0g
Fat
13.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

3 tbsp part-skim shredded mozzarella cheese

2 tbsp diced red onion

1 tbsp chopped fresh cilantro

0.13 tsp garlic powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and place the high-protein flatbread on a parchment-lined baking sheet.

  • 2

    Pre-bake the flatbread for 2-3 minutes until it just begins to firm up and becomes slightly crisp.

  • 3

    Spread the sugar-free BBQ sauce in a thin, even layer across the surface of the flatbread, leaving a small border for the crust.

  • 4

    In a small bowl, toss the shredded chicken breast with the garlic powder, then distribute it evenly over the sauce.

  • 5

    Evenly sprinkle the part-skim mozzarella cheese and diced red onions over the chicken layer.

  • 6

    Bake for 8-10 minutes or until the cheese is completely melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces and serving immediately.

BBQ Chicken Protein Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Protein Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Protein Pizza

Crisp high-protein flatbread baked with tender shredded chicken and tangy sugar-free BBQ sauce, topped with sharp red onions and fresh cilantro.

NUTRITION

430kcal
Protein
56.0g
Fat
13.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

4 oz cooked chicken breast

2 tbsp sugar-free BBQ sauce

3 tbsp part-skim shredded mozzarella cheese

2 tbsp diced red onion

1 tbsp chopped fresh cilantro

0.13 tsp garlic powder

PREPARATION

  • 1

    Preheat your oven to 400°F and place the high-protein flatbread on a parchment-lined baking sheet.

  • 2

    Pre-bake the flatbread for 2-3 minutes until it just begins to firm up and becomes slightly crisp.

  • 3

    Spread the sugar-free BBQ sauce in a thin, even layer across the surface of the flatbread, leaving a small border for the crust.

  • 4

    In a small bowl, toss the shredded chicken breast with the garlic powder, then distribute it evenly over the sauce.

  • 5

    Evenly sprinkle the part-skim mozzarella cheese and diced red onions over the chicken layer.

  • 6

    Bake for 8-10 minutes or until the cheese is completely melted and the edges of the flatbread are golden brown.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing into pieces and serving immediately.