Peanut Butter Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Oat Protein Bites

No-bake rolled oats and creamy peanut butter combined with protein powder for a chewy, satisfying snack that features a hint of warm cinnamon.

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NUTRITION

440kcal
Protein
49.0g
Fat
12.0g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoops vanilla protein powder

1 tbsp creamy peanut butter

1 tsp honey

0.25 tsp ground cinnamon

0.13 tsp sea salt

2 tbsp unsweetened almond milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the creamy peanut butter and honey until the mixture becomes crumbly and well-distributed.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing thoroughly until a thick, dough-like consistency forms.

  • 4

    Scoop about one tablespoon of the mixture at a time and roll between your palms to form smooth, uniform bites.

  • 5

    Place the bites on a plate or tray and refrigerate for at least 20 minutes to allow them to firm up before serving.

Peanut Butter Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Peanut Butter Oat Protein Bites

No-bake rolled oats and creamy peanut butter combined with protein powder for a chewy, satisfying snack that features a hint of warm cinnamon.

NUTRITION

440kcal
Protein
49.0g
Fat
12.0g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 scoops vanilla protein powder

1 tbsp creamy peanut butter

1 tsp honey

0.25 tsp ground cinnamon

0.13 tsp sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Stir in the creamy peanut butter and honey until the mixture becomes crumbly and well-distributed.

  • 3

    Gradually add the almond milk one tablespoon at a time, mixing thoroughly until a thick, dough-like consistency forms.

  • 4

    Scoop about one tablespoon of the mixture at a time and roll between your palms to form smooth, uniform bites.

  • 5

    Place the bites on a plate or tray and refrigerate for at least 20 minutes to allow them to firm up before serving.