YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.7 ounce Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Select a tall glass or a mason jar for layering.
Place half of the protein-yogurt mixture into the bottom of the glass.
Add a layer of mixed berries and sprinkle with the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Finish the parfait by topping it with the sliced almonds to provide a toasted, nutty texture.