NUTRITION

SERVINGS

INGREDIENTS

2.5 oz Raw shrimp

1.75 cup Sweet potato

0.5 cup Sauerkraut

0.5 tbsp Olive oil

0.5 tsp Red pepper flakes

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Toss the sweet potato cubes with 0.25 tbsp of olive oil and the sea salt on a baking sheet.

• 4

  Roast for 18-20 minutes until the potatoes are tender and golden brown.

• 5

  While potatoes roast, mince the garlic clove and pat the shrimp dry with a paper towel.

• 6

  Heat the remaining 0.25 tbsp of olive oil in a skillet over medium-high heat.

• 7

  Add the shrimp, minced garlic, red pepper flakes, and black pepper to the pan.

• 8

  Sauté the shrimp for 2-3 minutes until they are pink and opaque, then remove from heat.

• 9

  Place the roasted sweet potatoes in a bowl and top with the spicy shrimp.

• 10

  Add the chilled sauerkraut to the side of the bowl and serve immediately.