Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 1 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 1 tbsp Avocado; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 medium Radishes; 2 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and warm spices, then crisped to a golden finish and served in warm corn tortillas with zesty toppings.

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NUTRITION

Protein

37.3g

Fat

44.7g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

1 tsp Ground cumin

1 tsp Dried oregano

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

1 tbsp Avocado

1 tbsp Red onion

1 tbsp Fresh cilantro

2 medium Radishes

2 tbsp Nonfat Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with cumin, oregano, chili powder, salt, and pepper until evenly coated.
2
Place the seasoned pork in a slow cooker and pour in the orange juice and lime juice, then add the minced garlic.
3
Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is tender and easily shredded.
4
Shred the pork with two forks and spread it in a single layer on a large baking sheet lined with parchment paper.
5
Broil the shredded pork for 3-5 minutes until the edges become crispy and golden.
6
Warm the corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by filling tortillas with the crispy pork and topping with mashed avocado, minced onion, cilantro, sliced radishes, and a dollop of Greek yogurt.