Name: Egg White Spinach Scramble with Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 2.5 oz Roasted Turkey Breast; 2 cups Baby Spinach; 2 tsp Avocado Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Sautéed turkey and fresh baby spinach scrambled with fluffy egg whites, seasoned with sea salt for a clean, savory bite.

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NUTRITION

Protein

43.0g

Fat

10.5g

Carbs

3.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

2.5 oz Roasted Turkey Breast

2 cups Baby Spinach

2 tsp Avocado Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

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PREPARATION

1
Heat avocado oil in a non-stick skillet over medium heat.
2
Add the chopped turkey breast and sauté for 2 minutes until slightly browned.
3
Toss in the fresh baby spinach and cook until just wilted.
4
Pour in the liquid egg whites and season with sea salt and black pepper.
5
Stir gently with a spatula until the egg whites are set and fluffy.
6
Serve immediately while hot.