YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Greek yogurt whipped with vanilla protein and topped with a medley of fresh berries, creating a thick and velvety treat.
INGREDIENTS
275g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
60g Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Add the non-fat Greek yogurt to a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Add the vanilla extract and stir vigorously with a spoon or small whisk until the mixture is completely smooth and aerated.
Transfer the yogurt mixture to a serving bowl.
Top with the mixed berries and serve immediately while chilled.