YOUR SOLIN GENERATED RECIPE
Almond Butter Apple Slices
Sliced crisp apples served with a velvety almond butter and Greek yogurt dip, finished with a sprinkle of crunchy hemp hearts and aromatic cinnamon.
INGREDIENTS
1 large apple
1.5 cup Greek yogurt
2 tbsp almond butter
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
Core and slice the apple into thin wedges.
In a small bowl, whisk together the Greek yogurt and almond butter until smooth and creamy.
Stir in the ground cinnamon and sea salt to enhance the flavors.
Arrange the apple slices on a plate or in a portable container for work.
Drizzle the yogurt mixture over the apples or serve it on the side as a dip.
Sprinkle the hemp hearts over the top for added crunch.