NUTRITION

SERVINGS

INGREDIENTS

6 oz Turkey breast

1.5 medium Sweet potato

2 tbsp Maple syrup

1 tbsp Olive oil

0.5 oz Pecans

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cinnamon

1 tsp Apple cider vinegar

1 tsp Dijon mustard

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Peel and cut the sweet potatoes into 1-inch cubes, then place them on the baking sheet.

• 3

  Drizzle the sweet potatoes with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.

• 4

  Roast the potatoes for 15 minutes until they begin to soften.

• 5

  In a small bowl, whisk together the maple syrup, apple cider vinegar, dijon mustard, and ground cinnamon to create the glaze.

• 6

  Move the potatoes to the outer edges of the pan and place the turkey breast in the center.

• 7

  Brush half of the maple glaze over the turkey breast and return the pan to the oven for another 15 to 20 minutes.

• 8

  Remove the pan, brush the remaining glaze over the turkey, and scatter the pecans over the sweet potatoes.

• 9

  Roast for a final 5 minutes until the turkey reaches an internal temperature of 165°F and the pecans are fragrant.

• 10

  Slice the turkey and arrange it on a platter surrounded by the roasted sweet potatoes and toasted pecans.