Name: Savory Ginger-Garlic Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 1 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 cup Water chestnuts; 0.25 cup Shredded carrots; 2 tbsp Coconut aminos; 1 tsp Rice vinegar; 2 stalks Green onions; 6 leaves Butter lettuce; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt

Savory Ginger-Garlic Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ginger-Garlic Chicken Lettuce Wraps

Sautéed ground chicken and crunchy water chestnuts simmered in a savory ginger-garlic sauce, served in crisp butter lettuce leaves for a refreshing crunch.

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NUTRITION

Protein

50.3g

Fat

19.7g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 cup Water chestnuts

0.25 cup Shredded carrots

2 tbsp Coconut aminos

1 tsp Rice vinegar

2 stalks Green onions

6 leaves Butter lettuce

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

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PREPARATION

1
Heat sesame oil in a large skillet over medium-high heat.
2
Add the ground chicken, breaking it up with a spatula until browned and cooked through.
3
Stir in minced garlic and grated ginger, sautéing for 1 minute until fragrant.
4
Add diced water chestnuts and shredded carrots to the pan.
5
Pour in coconut aminos and rice vinegar, tossing to coat the chicken mixture evenly.
6
Season with sea salt and red pepper flakes, then simmer for 2-3 minutes until the sauce thickens slightly.
7
Remove from heat and stir in sliced green onions.
8
Spoon the warm chicken mixture into individual butter lettuce leaves and serve immediately.