YOUR SOLIN GENERATED RECIPE
High-Protein Sourdough Egg Scramble Toast
Sourdough bread toasted until golden, topped with a fluffy scramble of whole eggs and egg whites finished with savory parmesan and fresh chives.
INGREDIENTS
2 slices sourdough bread
3 large eggs
1 cup liquid egg whites
0.5 tbsp extra virgin olive oil
1 tbsp grated parmesan cheese
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
0.25 tsp red pepper flakes
PREPARATION
Lightly toast the sourdough slices until they are golden and crisp.
In a medium bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are soft, fluffy, and just set.
Divide the scrambled eggs evenly over the two slices of toasted sourdough.
Garnish with grated parmesan cheese, fresh chives, and red pepper flakes before serving.