NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

5 oz Chicken breast

1 slice Uncured bacon

0.5 oz Sharp cheddar cheese

1 tbsp Green onions

PREPARATION

• 1

  Scrub the potato thoroughly and cut into thin wedges or fry shapes.

• 2

  In a bowl, toss the potato wedges with extra virgin olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 3

  Place the seasoned potatoes in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.

• 4

  While the fries are cooking, grill or pan-sear the chicken breast over medium-high heat until it reaches an internal temperature of 165°F, then dice into small cubes.

• 5

  Cook the bacon slice in a skillet until crisp, then drain on a paper towel and crumble into small bits.

• 6

  Arrange the crispy potato wedges on a serving plate and top with the diced chicken and crumbled bacon.

• 7

  Sprinkle the shredded sharp cheddar cheese over the top and place the plate back in the air fryer or under a broiler for 1-2 minutes until the cheese is melted and bubbly.

• 8

  Garnish with thinly sliced green onions and serve immediately.