NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 tbsp gochujang paste

1 tbsp tamari

0.5 tbsp honey

1 tsp toasted sesame oil

1 cup broccoli florets

0.5 cup red bell pepper

1 tsp fresh ginger

2 cloves garlic

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Pat the chicken breast dry and cut into bite-sized cubes, then season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, and toasted sesame oil until smooth.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the chicken to the pan and sear for 4-5 minutes until golden brown and cooked through.

• 5

  Toss in the broccoli, sliced red bell pepper, minced garlic, and grated ginger, sautéing for 3 minutes until the vegetables are tender-crisp.

• 6

  Pour the gochujang sauce over the mixture and toss continuously for 1 minute until the sauce thickens and coats everything evenly.

• 7

  Remove from heat and garnish with sliced green onions and sesame seeds before serving.