Name: High-Protein Chicken Crust Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground chicken (93% lean); 2 tbsp parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup marinara sauce; 2 oz part-skim mozzarella cheese; 4 large fresh basil leaves; 1 tsp extra virgin olive oil

High-Protein Chicken Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chicken Crust Margherita Pizza

Oven-baked chicken crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves for a classic Italian experience.

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NUTRITION

Protein

49.0g

Fat

30.1g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken (93% lean)

2 tbsp parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup marinara sauce

2 oz part-skim mozzarella cheese

4 large fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, mix ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well combined.
3
Place the mixture on the parchment and press into a thin, even circle about 1/4 inch thick.
4
Bake for 18 minutes or until the crust is golden brown and firm to the touch.
5
Remove from oven, spread marinara sauce evenly over the crust, and sprinkle with mozzarella cheese.
6
Return to the oven for 5 minutes until the cheese is melted and bubbly.
7
Garnish with fresh basil leaves and a drizzle of olive oil before slicing into wedges.