Name: Smoked Salmon Sourdough Toast with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough bread; 5 oz Smoked salmon; 0.25 cup Non-fat Greek yogurt; 1 tbsp Cream cheese; 1 tbsp Red onion; 1 tsp Capers; 1 tsp Fresh dill; 0.25 tsp Black pepper; 0.25 tsp Lemon zest

Smoked Salmon Sourdough Toast with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Sourdough Toast with Cream Cheese

Golden toasted sourdough topped with a creamy protein-rich spread and silky smoked salmon, accented by briny capers and fresh dill.

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NUTRITION

Protein

38.6g

Fat

17.9g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough bread

5 oz Smoked salmon

0.25 cup Non-fat Greek yogurt

1 tbsp Cream cheese

1 tbsp Red onion

1 tsp Capers

1 tsp Fresh dill

0.25 tsp Black pepper

0.25 tsp Lemon zest

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PREPARATION

1
Place the sourdough slices in a toaster or under a broiler until they reach a deep golden brown and are crisp to the touch.
2
In a small bowl, vigorously whisk together the non-fat Greek yogurt, cream cheese, and lemon zest until the mixture is completely smooth and aerated.
3
Evenly divide the creamy mixture between the two slices of toast, spreading it all the way to the edges for maximum flavor in every bite.
4
Drape the smoked salmon slices over the cream base, folding them slightly to create height and texture.
5
Finely mince the red onion and sprinkle it over the salmon along with the capers and freshly cracked black pepper.
6
Garnish with hand-torn fresh dill sprigs for a final aromatic touch.