Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 4 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 1 oz Part-skim mozzarella cheese; 1 cup Baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Whole grain ziti baked with lean ground turkey and aromatic marinara, topped with a creamy ricotta dollop and gooey melted mozzarella.

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NUTRITION

Protein

46.5g

Fat

19.8g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti pasta

4 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

1 oz Part-skim mozzarella cheese

1 cup Baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions until al dente, then drain.
3
In a non-stick skillet, brown the ground turkey with minced garlic, sea salt, and black pepper until fully cooked.
4
Stir in the fresh baby spinach and dried oregano, cooking just until the greens are wilted.
5
In a small baking dish, combine the cooked pasta, turkey and spinach mixture, and marinara sauce.
6
Spoon dollops of ricotta over the top and sprinkle evenly with the shredded mozzarella cheese.
7
Bake for 15-20 minutes until the sauce is bubbling and the cheese is melted and golden.