Name: Iced Coffee with Sweet Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz Cold brew coffee; 0.75 cup Non-fat Greek yogurt; 0.5 scoop Vanilla whey protein powder; 1 scoop Collagen peptides; 1 tbsp Cashew butter; 1 tbsp Maple syrup; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 cup Ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Iced Coffee with Sweet Cream

Chilled cold brew coffee topped with a velvety, high-protein sweet cream blended from Greek yogurt and vanilla. This refreshing morning boost features a silky texture and a hint of warm cinnamon.

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NUTRITION

Protein

56.0g

Fat

9.3g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

12 oz Cold brew coffee

0.75 cup Non-fat Greek yogurt

0.5 scoop Vanilla whey protein powder

1 scoop Collagen peptides

1 tbsp Cashew butter

1 tbsp Maple syrup

0.5 tsp Vanilla extract

0.25 tsp Ground cinnamon

1 cup Ice cubes

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PREPARATION

1
Fill a large glass with ice cubes and pour in the cold brew coffee, leaving space at the top.
2
In a high-speed blender, combine the Greek yogurt, vanilla protein powder, collagen peptides, cashew butter, maple syrup, vanilla extract, and cinnamon.
3
Blend on high until the mixture is completely smooth and aerated into a thick, pourable cream.
4
Slowly pour the sweet cream over the iced coffee, allowing it to swirl and marble through the dark brew.
5
Stir gently with a long spoon or straw and enjoy immediately.