YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, topped with crunchy almond slivers.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1/2 cup Nonfat Greek Yogurt
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tablespoon Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond milk, and chocolate protein powder until the mixture is silky and smooth.
Add the chia seeds and unsweetened cocoa powder, stirring vigorously to ensure the cocoa is fully integrated without lumps.
Pour the mixture into a glass jar or bowl and cover tightly with a lid or wrap.
Place in the refrigerator to set for at least two hours, allowing the chia seeds to expand and create a thick, pudding-like consistency.
Garnish with the slivered almonds just before eating to enjoy the contrast of the creamy pudding and toasted crunch.