Name: Classic Homestyle Meatloaf with Tomato Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 large Egg; 2 tbsp Almond flour; 0.25 cup Yellow onion; 1 clove Garlic; 2 tbsp Tomato paste; 1 tsp Balsamic vinegar; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Classic Homestyle Meatloaf with Tomato Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Homestyle Meatloaf with Tomato Glaze

Oven-baked lean ground beef blended with aromatic herbs and savory vegetables, finished with a tangy tomato glaze that caramelizes into a rich, velvety coating.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

30.8g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 large Egg

2 tbsp Almond flour

0.25 cup Yellow onion

1 clove Garlic

2 tbsp Tomato paste

1 tsp Balsamic vinegar

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the ground beef, egg, almond flour, onion, garlic, 1 tablespoon of tomato paste, sea salt, black pepper, and oregano.
3
Mix the ingredients by hand until just incorporated, taking care not to over-mix which can lead to a tough texture.
4
Form the mixture into a compact loaf shape on the prepared baking sheet.
5
In a small ramekin, whisk the remaining 1 tablespoon of tomato paste with the balsamic vinegar until smooth.
6
Spread the tomato glaze evenly over the top and sides of the meatloaf using a spoon or brush.
7
Bake for 35 to 40 minutes until the internal temperature reaches 160°F (71°C) and the glaze is set.
8
Allow the meatloaf to rest for 5 minutes before slicing to ensure each piece remains moist and intact.