NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey (93% lean)

1 medium Yellow potato

2 cloves Garlic

0.25 cup Non-fat Greek yogurt

1 tsp Ghee

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Peel the yellow potato and cut into 1-inch cubes.

• 2

  Place the potato cubes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until fork-tender.

• 3

  While potatoes cook, finely mince the garlic cloves.

• 4

  Heat a non-stick skillet over medium heat and add the ground turkey, half of the minced garlic, sea salt, and black pepper.

• 5

  Sauté the turkey, breaking it up with a spatula, until fully browned and cooked through.

• 6

  Drain the potatoes and return them to the pot.

• 7

  Add the remaining minced garlic, ghee, and Greek yogurt to the potatoes.

• 8

  Mash the potatoes until smooth and velvety, ensuring the yogurt and ghee are fully incorporated.

• 9

  Transfer the mashed potatoes to a bowl and top with the sautéed ground turkey.

• 10

  Garnish with freshly chopped chives before serving.