Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Chopped Walnuts; 0.5 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and crunchy walnuts.

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NUTRITION

Protein

41g

Fat

8.5g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Chopped Walnuts

0.5 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to maintain the fluffiness of the mousse.
4
Transfer the protein mousse into a chilled serving glass or bowl.
5
Top the mousse with the remaining mixed berries and the chopped walnuts.
6
Finish with a light dusting of ground cinnamon over the top.
7
Place in the refrigerator for 10 minutes to set before serving.