NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

PREPARATION

• 1

  In a medium bowl, combine the ground turkey, sea salt, and black pepper, then form the mixture into 12 small meatballs.

• 2

  In a small glass jar, whisk together the tamari, honey, grated fresh ginger, and toasted sesame oil to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large non-stick skillet over medium-high heat and sear the meatballs for 8-10 minutes, turning occasionally until browned and cooked through.

• 4

  Remove the meatballs from the skillet and set them aside on a plate.

• 5

  Add the broccoli florets, sliced red bell pepper, sugar snap peas, and minced garlic to the same skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp.

• 6

  Return the meatballs to the skillet and pour the prepared sauce over the mixture.

• 7

  Toss everything together for 1-2 minutes until the sauce has thickened slightly and the ingredients are coated in a glossy glaze.