NUTRITION

SERVINGS

INGREDIENTS

1.5 scoops Vanilla protein powder

0.5 cup Pumpkin puree

1 large Egg

0.25 cup Oat flour

1 tsp Pumpkin pie spice

0.5 tsp Baking powder

0.13 tsp Sea salt

1 tsp Coconut oil

1 tsp Ground cinnamon

1 tbsp Granulated monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a 6-cavity donut pan with coconut oil.

• 2

  In a large mixing bowl, whisk together the pumpkin puree and egg until the mixture is smooth and well combined.

• 3

  Add the vanilla protein powder, oat flour, pumpkin pie spice, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the batter gently until just combined, being careful not to overmix the dough.

• 5

  Transfer the batter into a piping bag or a plastic bag with the corner snipped off, then pipe evenly into the donut cavities.

• 6

  Bake for 12 to 15 minutes or until the donuts are springy to the touch and a toothpick comes out clean.

• 7

  While cooling, mix the ground cinnamon and monk fruit sweetener in a small bowl.

• 8

  Remove the donuts from the pan and toss them gently in the cinnamon-sweetener mixture until lightly coated.