Name: Bacon-Wrapped Hot Dogs with Zesty Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link organic chicken sausages; 1 slice uncured sugar-free bacon; 0.5 cup non-fat Greek yogurt; 1 cup shredded cabbage; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Zesty Slaw

Pan-seared chicken sausages wrapped in smoky uncured bacon, served with a zesty Greek yogurt slaw for a satisfyingly crisp finish.

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NUTRITION

Protein

34.9g

Fat

17.8g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

1 link organic chicken sausages

1 slice uncured sugar-free bacon

0.5 cup non-fat Greek yogurt

1 cup shredded cabbage

1 tbsp apple cider vinegar

1 tsp dijon mustard

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Carefully wrap each organic chicken sausage with one slice of uncured bacon, ensuring the bacon overlaps slightly to stay secure during cooking.
2
In a small mixing bowl, whisk together the non-fat Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, and black pepper until the dressing is creamy.
3
Add the shredded cabbage to the bowl and toss thoroughly until every strand is coated in the tangy yogurt dressing.
4
Heat the avocado oil in a large cast-iron skillet over medium heat until it shimmers.
5
Place the bacon-wrapped sausages in the skillet and sear for 8 to 10 minutes, turning every few minutes until the bacon is golden and crispy on all sides.
6
Transfer the crispy sausages to plates and serve immediately alongside a generous portion of the zesty slaw.