YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Biscuits
Fluffy biscuits baked with protein-packed Greek yogurt and vital wheat gluten, offering a savory and tender crumb that pairs perfectly with any meal.
INGREDIENTS
0.5 cup Greek yogurt
0.25 cup Vital wheat gluten
0.5 cup Oat flour
1 large Egg
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Garlic powder
PREPARATION
Preheat your oven to 375°F (190°C) and line a standard baking sheet with parchment paper.
In a medium mixing bowl, whisk together the oat flour, vital wheat gluten, baking powder, sea salt, and garlic powder until the dry mixture is uniform.
In a separate small bowl, lightly beat the egg and then fold in the Greek yogurt until well combined and smooth.
Pour the wet yogurt mixture into the dry ingredients and stir with a silicone spatula until a thick, slightly sticky dough forms.
Divide the dough into four equal portions and drop them onto the prepared baking sheet, using your fingers to gently shape them into rounds.
Bake for 12 to 15 minutes until the biscuits have risen and the tops are a light golden-brown.
Remove from the oven and allow the biscuits to rest on a wire rack for 5 minutes to set the internal structure before serving.