NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Rolled oats

1.5 scoop Ballerina Farm protein powder

0.5 cup Pumpkin puree

1 tbsp Chia seeds

0.75 cup Unsweetened almond milk

0.5 tbsp Maple syrup

1 tsp Mini chocolate chips

0.5 tsp Pumpkin pie spice

0.13 tsp Sea salt

PREPARATION

• 1

  In a glass mason jar or airtight container, combine the rolled oats, protein powder, chia seeds, pumpkin pie spice, and sea salt.

• 2

  Add the pumpkin puree, unsweetened almond milk, and maple syrup to the dry ingredients.

• 3

  Stir the mixture vigorously with a spoon until the protein powder is fully incorporated and no dry clumps remain.

• 4

  Fold in half of the mini chocolate chips, then seal the container with a lid.

• 5

  Place the jar in the refrigerator to soak for at least 4 hours, or preferably overnight, to allow the oats to soften.

• 6

  Before serving, give the oats a quick stir and top with the remaining mini chocolate chips.