Classic Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Classic Oatmeal with Berries

Creamy oats simmered with fluffy egg whites and fragrant cinnamon, topped with tart raspberries for a vibrant and satisfying breakfast.

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NUTRITION

119kcal
Protein
10.7g
Fat
2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp rolled oats

2 large egg whites

0.25 cup unsweetened almond milk

0.25 cup water

0.25 cup fresh raspberries

0.13 tsp ground cinnamon

0.13 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, almond milk, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally for 3 to 4 minutes until the oats begin to soften.

  • 3

    Reduce the heat to low and slowly whisk in the egg whites, stirring constantly for about 2 minutes until the mixture becomes thick and voluminous.

  • 4

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with the fresh raspberries to serve.

Classic Oatmeal with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Oatmeal with Berries

YOUR SOLIN GENERATED RECIPE

Classic Oatmeal with Berries

Creamy oats simmered with fluffy egg whites and fragrant cinnamon, topped with tart raspberries for a vibrant and satisfying breakfast.

NUTRITION

119kcal
Protein
10.7g
Fat
2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

2.5 tbsp rolled oats

2 large egg whites

0.25 cup unsweetened almond milk

0.25 cup water

0.25 cup fresh raspberries

0.13 tsp ground cinnamon

0.13 tsp vanilla extract

0.06 tsp sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, almond milk, and sea salt over medium heat.

  • 2

    Bring the mixture to a gentle simmer, stirring occasionally for 3 to 4 minutes until the oats begin to soften.

  • 3

    Reduce the heat to low and slowly whisk in the egg whites, stirring constantly for about 2 minutes until the mixture becomes thick and voluminous.

  • 4

    Remove the saucepan from the heat and stir in the vanilla extract and ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with the fresh raspberries to serve.