YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered thick Greek yogurt and juicy mixed berries topped with clusters of protein-rich granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a clear glass or breakfast bowl to create the base.
Layer half of the fresh mixed berries over the yogurt for a burst of natural sweetness.
Add the remaining Greek yogurt on top of the berry layer and smooth it out with a spoon.
Top the parfait with the protein granola and the remaining berries.
Finish by sprinkling the hemp hearts over the top for a toasted, nutty texture and serve immediately.