Name: Lemon Herb Chicken Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 ounces Chicken Breast, cooked and sliced; 2 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1.5 teaspoons Honey; 0.5 cup Cucumber, sliced; 0.5 cup Cherry Tomatoes, halved; 0.5 teaspoon Hemp Seeds

Lemon Herb Chicken Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Mixed Greens

Sautéed chicken breast tossed with fresh mixed greens and a zesty lemon-herb vinaigrette, finished with a sprinkle of toasted hemp seeds.

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NUTRITION

Protein

12g

Fat

15.7g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

1.1 ounces Chicken Breast, cooked and sliced

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1.5 teaspoons Honey

0.5 cup Cucumber, sliced

0.5 cup Cherry Tomatoes, halved

0.5 teaspoon Hemp Seeds

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PREPARATION

1
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and honey until emulsified.
2
Place the mixed greens in a large serving bowl as the base.
3
Add the sliced cucumber and halved cherry tomatoes to the greens.
4
Top the salad with the sliced cooked chicken breast.
5
Drizzle the lemon-honey vinaigrette over the salad and toss gently to coat all ingredients.
6
Sprinkle with the hemp seeds for a light, nutty finish.