YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes
Pan-seared lean turkey patties seasoned with garlic and oregano, paired with oven-roasted sweet potato cubes for a perfectly caramelized finish.
INGREDIENTS
1.5 oz Ground Turkey Breast
175g Sweet Potato
2 tsp Avocado Oil
1/4 tsp Garlic Powder
1/4 tsp Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Peel the sweet potato and cut it into small 1/2-inch cubes for even roasting.
Toss the sweet potato cubes with 1 teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and browned.
In a mixing bowl, combine the ground turkey breast with garlic powder, dried oregano, and a pinch of salt.
Form the turkey mixture into two small, even-sized patties.
Heat the remaining 1 teaspoon of avocado oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 3-4 minutes per side until the internal temperature reaches 165°F.
Plate the seared patties alongside the roasted sweet potatoes and enjoy while hot.