YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Crunchy Almonds
Chilled Greek yogurt layered with fresh blueberries and strawberries, topped with a drizzle of honey and sliced almonds for a satisfying crunch.
INGREDIENTS
80g Full-fat Greek yogurt
1/2 cup Fresh blueberries
1/2 cup Sliced strawberries
8g Sliced almonds
1 tbsp Raw honey
PREPARATION
Spoon the chilled Greek yogurt into a small glass bowl or mason jar as the base layer.
Rinse the blueberries and strawberries under cold water, then pat them dry.
Slice the strawberries into thin pieces and set them aside.
Layer the blueberries and sliced strawberries directly on top of the yogurt.
Scatter the sliced almonds over the fruit to provide a contrasting texture.
Finish the dish by drizzling the raw honey over the top for a hint of natural sweetness.