Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent and velvety finish.

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NUTRITION

233kcal
Protein
11.9g
Fat
10g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Protein Powder

1/2 small Avocado

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

Pinch of Sea Salt

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PREPARATION

  • 1

    Place the ripe avocado, Greek yogurt, cocoa powder, protein powder, maple syrup, vanilla, and a pinch of salt into a high-speed blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Taste the mixture and ensure the texture is uniform and creamy.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a tiny sprinkle of sea salt for contrast.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped avocado and Greek yogurt blended with rich cocoa and chocolate protein, chilled until set for a decadent and velvety finish.

NUTRITION

233kcal
Protein
11.9g
Fat
10g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Non-fat Greek Yogurt

1 tablespoon Chocolate Protein Powder

1/2 small Avocado

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1/2 teaspoon Vanilla Extract

Pinch of Sea Salt

PREPARATION

  • 1

    Place the ripe avocado, Greek yogurt, cocoa powder, protein powder, maple syrup, vanilla, and a pinch of salt into a high-speed blender or food processor.

  • 2

    Blend on high speed until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Taste the mixture and ensure the texture is uniform and creamy.

  • 4

    Transfer the pudding into a small glass bowl or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 6

    Serve chilled, optionally topped with a tiny sprinkle of sea salt for contrast.