Name: Creamy White Cheddar Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea pasta; 3 oz Chicken breast; 1 oz Sharp white cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Reserved pasta water

Creamy White Cheddar Macaroni and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy White Cheddar Macaroni and Cheese

Tender chickpea pasta and juicy chicken breast are tossed in a velvety white cheddar sauce with steamed broccoli for a comforting, protein-packed meal.

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NUTRITION

Protein

53.8g

Fat

14.3g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea pasta

3 oz Chicken breast

1 oz Sharp white cheddar cheese

0.25 cup Non-fat Greek yogurt

1 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Reserved pasta water

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PREPARATION

1
Cook chickpea pasta in boiling water according to package directions, reserving some pasta water before draining.
2
Season chicken breast with half of the salt, pepper, and garlic powder, then grill or sauté until cooked through and dice into bite-sized pieces.
3
Steam the broccoli florets until tender-crisp.
4
In a large bowl, whisk together the Greek yogurt, shredded white cheddar, remaining seasonings, and reserved pasta water until smooth.
5
Fold the warm pasta, diced chicken, and broccoli into the cheese sauce until every piece is coated in the velvety mixture.