Name: Chicken Taco Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked white rice; 0.25 cup canned black beans; 0.5 tbsp extra virgin olive oil; 0.13 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion; 2 tbsp mild salsa; 0.25 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Taco Rice Bowl

Sautéed chicken breast seasoned with smoky spices served over fluffy white rice with fiber-rich black beans and creamy avocado slices.

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NUTRITION

Protein

50.9g

Fat

16.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked white rice

0.25 cup canned black beans

0.5 tbsp extra virgin olive oil

0.13 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

2 tbsp mild salsa

0.25 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lime juice

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the chili powder, ground cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 5-7 minutes until golden brown and cooked through.
4
Toss in the diced red bell pepper and red onion, cooking for another 3 minutes until the vegetables are tender-crisp.
5
In a serving bowl, combine the warm cooked white rice and rinsed black beans.
6
Top the rice and beans with the sautéed chicken and vegetable mixture.
7
Finish the bowl by adding the sliced avocado, mild salsa, and a fresh drizzle of lime juice.