YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Salad Bowl
Sautéed lean ground beef seasoned with smoky spices served over a crisp bed of romaine, topped with creamy avocado and zesty lime.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Red bell pepper
2 tbsp Red onion
0.13 whole Avocado
2 tbsp Plain Greek yogurt
1 tbsp Fresh cilantro
1 tbsp Lime juice
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a spatula as it cooks.
Sprinkle the chili powder, cumin, garlic powder, onion powder, and sea salt over the beef.
Continue cooking the beef until it is thoroughly browned and no longer pink, approximately 7 to 8 minutes.
While the beef cooks, chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes.
Finely dice the red bell pepper and red onion.
Place the chopped romaine in a large bowl and top it with the warm seasoned beef.
Arrange the tomatoes, bell pepper, and onion over the beef.
Finish the bowl by adding the sliced avocado, a dollop of Greek yogurt, fresh cilantro, and a drizzle of lime juice.