NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Chickpea pasta

1 cup Cremini mushrooms

1 tsp Olive oil

1 tsp Truffle oil

1 clove Garlic

1 tbsp Shallot

0.25 cup Chicken bone broth

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package instructions until al dente.

• 2

  While the pasta cooks, dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced cremini mushrooms and minced shallots, sautéing until the mushrooms are tender and browned.

• 5

  Add the minced garlic to the skillet and cook for 30 seconds until fragrant.

• 6

  Pour in the chicken bone broth and stir in the nutritional yeast, allowing the liquid to simmer and slightly thicken into a light sauce.

• 7

  Return the cooked chicken and the drained pasta to the skillet, tossing everything together to coat thoroughly in the sauce.

• 8

  Remove the pan from the heat and drizzle with the truffle oil, then garnish with chopped fresh parsley before serving.