YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Fresh Berries
A chilled bowl of creamy Greek yogurt layered with fresh strawberries and blueberries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
6 oz Non-fat Greek Yogurt
1/2 cup Fresh Strawberries
1/2 cup Fresh Blueberries
2 tbsp Sliced Almonds
1 tsp Honey
PREPARATION
Place half of the non-fat Greek yogurt into a clear serving glass or small bowl.
Layer half of the strawberries and blueberries over the yogurt.
Add the remaining Greek yogurt on top of the fruit layer.
Top with the rest of the fresh berries.
Drizzle the honey over the top and finish with a sprinkle of toasted sliced almonds.