Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and broccoli florets, seasoned with garlic for a savory and caramelized finish.

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NUTRITION

340kcal
Protein
24.6g
Fat
12.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Top Sirloin

120g Sweet Potato, cubed

150g Broccoli Florets

1 tsp Extra Virgin Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Sea Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper on a rimmed baking sheet.

  • 3

    Spread the vegetables in a single layer and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are caramelized.

  • 4

    While the vegetables roast, slice the beef sirloin into thin, bite-sized strips and season them with garlic powder and the remaining salt and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared sirloin strips served with oven-roasted sweet potato cubes and broccoli florets, seasoned with garlic for a savory and caramelized finish.

NUTRITION

340kcal
Protein
24.6g
Fat
12.4g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef Top Sirloin

120g Sweet Potato, cubed

150g Broccoli Florets

1 tsp Extra Virgin Olive Oil

1/4 tsp Garlic Powder

1/4 tsp Sea Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and black pepper on a rimmed baking sheet.

  • 3

    Spread the vegetables in a single layer and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli edges are caramelized.

  • 4

    While the vegetables roast, slice the beef sirloin into thin, bite-sized strips and season them with garlic powder and the remaining salt and pepper.

  • 5

    Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.

  • 6

    Add the beef strips to the hot skillet and sear for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.