Seared Beef Strips with Garlic Green Beans and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Jasmine Rice

Pan-seared sirloin strips and snap-crisp green beans tossed in a savory garlic-honey glaze, served over fluffy jasmine rice with sweet fresh strawberries.

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NUTRITION

411kcal
Protein
27.4g
Fat
14.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin strips

1/2 cup cooked Jasmine Rice

1 cup fresh Green Beans

1 teaspoon Avocado Oil

1 teaspoon Honey

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1/2 cup fresh Strawberries, sliced

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PREPARATION

  • 1

    Prepare the jasmine rice according to package directions and set aside.

  • 2

    Slice the beef into thin, bite-sized strips and season lightly with salt and pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned on all sides, then remove and set aside.

  • 5

    In the same skillet, add the green beans and minced garlic, sautéing for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the skillet and stir in the honey and coconut aminos to create a light glaze.

  • 7

    Toss everything together for 1 minute until the sauce is bubbly and coats the beef and beans evenly.

  • 8

    Serve the seared beef and garlic beans over the jasmine rice with a side of fresh sliced strawberries.

Seared Beef Strips with Garlic Green Beans and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Garlic Green Beans and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Green Beans and Jasmine Rice

Pan-seared sirloin strips and snap-crisp green beans tossed in a savory garlic-honey glaze, served over fluffy jasmine rice with sweet fresh strawberries.

NUTRITION

411kcal
Protein
27.4g
Fat
14.4g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Top Sirloin strips

1/2 cup cooked Jasmine Rice

1 cup fresh Green Beans

1 teaspoon Avocado Oil

1 teaspoon Honey

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1/2 cup fresh Strawberries, sliced

PREPARATION

  • 1

    Prepare the jasmine rice according to package directions and set aside.

  • 2

    Slice the beef into thin, bite-sized strips and season lightly with salt and pepper.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the pan and sear until browned on all sides, then remove and set aside.

  • 5

    In the same skillet, add the green beans and minced garlic, sautéing for 3-4 minutes until they are tender-crisp.

  • 6

    Return the beef to the skillet and stir in the honey and coconut aminos to create a light glaze.

  • 7

    Toss everything together for 1 minute until the sauce is bubbly and coats the beef and beans evenly.

  • 8

    Serve the seared beef and garlic beans over the jasmine rice with a side of fresh sliced strawberries.