Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Pan-scrambled eggs served with savory turkey sausage and tender roasted sweet potato, paired with fresh blueberries for a juicy pop of flavor.

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NUTRITION

356kcal
Protein
20.3g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 ounce Turkey Sausage

1/2 cup Sweet Potato cubes

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 cup Blueberries

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 15-20 minutes until tender and lightly browned.

  • 3

    While potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey sausage to the skillet and cook until browned and heated through.

  • 5

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 6

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 7

    Gently scramble the eggs until they are set but still moist.

  • 8

    Plate the egg scramble alongside the roasted sweet potatoes and serve with fresh blueberries on the side.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Sausage and Roasted Sweet Potato

Pan-scrambled eggs served with savory turkey sausage and tender roasted sweet potato, paired with fresh blueberries for a juicy pop of flavor.

NUTRITION

356kcal
Protein
20.3g
Fat
17.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1 ounce Turkey Sausage

1/2 cup Sweet Potato cubes

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1/2 cup Blueberries

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt, then roast for 15-20 minutes until tender and lightly browned.

  • 3

    While potatoes roast, heat the remaining oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey sausage to the skillet and cook until browned and heated through.

  • 5

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 6

    Whisk the eggs in a small bowl and pour them into the skillet with the sausage and spinach.

  • 7

    Gently scramble the eggs until they are set but still moist.

  • 8

    Plate the egg scramble alongside the roasted sweet potatoes and serve with fresh blueberries on the side.