NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup cauliflower florets

1 cup red bell pepper

2 tbsp harissa paste

1 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the cauliflower and red bell pepper into similar bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, extra virgin olive oil, lemon juice, sea salt, and black pepper until well combined.

• 4

  Add the chicken, cauliflower, and bell peppers to the bowl and toss thoroughly until every piece is coated in the spicy marinade.

• 5

  Spread the chicken and vegetable mixture onto the prepared baking sheet in a single, even layer to ensure even roasting.

• 6

  Place in the oven and roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 7

  Remove from the oven and sprinkle with freshly chopped parsley before serving warm.