YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1.25 cups Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is silky and smooth.
If using frozen berries, allow them to thaw slightly so their natural juices can create a light sauce.
In a tall glass or mason jar, spoon half of the vanilla yogurt mixture into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with slivered almonds for a nutty crunch and drizzle with honey before serving.